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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

COCONUT MILK (COCONUT WATER, COCONUT EXTRACT), WATER, SUGAR, NATA DE COCO, SODIUM CASEINATE (FROM MILK), SUCROSE FATTY ACID ESTERS, ARTIFICIAL FLAVOR, CARAMEL COLOR, RED 40.

Sodium Caseinate

Questionable

What Is Sodium Caseinate? Everything You Need to Know

Casein and Caseinate: Methods of Manufacture

Delayed-Type Hypersensitivity Underlying Casein Allergy Is Suppressed by Extracellular Vesicles Carrying miRNA-150

Sun Hing Foods, Inc.

CHERRY FLAVOR COCONUT MILK DRINK, CHERRY

Plant Based Milk

Ingredients