Chinese-Style BBQ Pork Bao

Ingredientes completos

Dough: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Filling: Pork shoulder, hoisin sauce (sugar, soybean paste [water, soybeans, salt, wheat flour], rice vinegar, dehydrated garlic, sesame seed oil, salted chili [chili, water, salt], spices), plum sauce (sugar, rice vinegar, salted plum [plum, salt], sweet potato, ginger, water, dehydrated garlic, salted chili [chili, water, salt], salt), onion, chicken fat, cilantro, cane sugar, honey, soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), brown rice syrup (brown rice, water), water, green onion, vegetarian sauce (mushroom extract, water, sugar, salt, modified tapioca starch, caramel, stabilizer [xanthan gum], vinegar), sesame oil, lemon juice, chili garlic sauce (salted chili peppers, [chili peppers, salt], water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid), cornstarch, ginger, salt, dry sherry wine, molasses (sugarcane molasses).