Salmon Tagliatelle
Pasta By Shape & Type
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Full Ingredients
Cooked tagliatelle (46%) (durum WHEAT semolina, water, barn EGG white, rapeseed oil, salt), water, SALMON and smoked SALMON (13%) (salmon, salt), CREAM, leek (4.5%), partially skimmed MILK powder, vegetable oils and fats (palm, rapeseed), WHEAT flour, FISH and CRUSTACEAN broth (contains WHEAT, FISH, CRUSTACEAN, LACTOSE), white wine, herbs and spices, flavourings, modified maize starch, salt, stabiliser: xanthan gum. Despite all the care we put in the preparation of this product, it may contain fish bones. For allergens, see ingredients in CAPITALS. Produced for Carroll Cuisine Sragh Road, Tullamore, Co Offaly, R35 F7X4 Contact us: hello@carrollcuisine.ie www.carrollsoftullamore.ie fo Produced in Belgium using Salmon from EU and Non-EU. 400g e BE VE8002 Microwave 1. Remove outer sleeve." 2. Pierce plastic top film with a fork. 3. Heat through for 4 mins at 750W. Oven 1. Remove outer sleeve. 2. Preheat the oven to 170C / 350F / Gas Mark 4. 3. Remove plastic top film from tray and place contents into an ovenproof dish. DON'T PLACE PLASTIC TRAY IN OVEN. 4. Heat in oven for 25 mins, ensure it is heated through. Storage: Keep refrigerated from 0C to 5C. Once open, use within 24 hours. Use by: See front of pack. Packed in a protective atmosphere. 5 099338 023831
