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Cellulose Gum

Potentially Harmful

Direct impact of commonly used dietary emulsifiers on human gut microbiota

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Sucralose

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Protein Blend (whey Protein Isolate, Micellar Casein), Natural Flavors, Contains Less Than 2% Of The Following: Cocoa Processed With Alkali, Sea Salt, Sunflower Lecithin, Cellulose Gum, Xanthan Gum, Silicon Dioxide, Sucralose, Steviol Glycosides (stevia).

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

Stevia

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

Quest Salted Caramel Protein Powder 1.6 Lb

Quest

Quest Salted Caramel Protein Powder 1.6 Lb

Ingredients