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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Autolyzed yeast 

Excitotoxins in foods

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

POTATO FLOUR, SPLIT PEA FLOUR, SWEET & SMOKEY BBQ SEASONING (SUGAR, POWDERED MOLASSES [REFINERS SYRUP, MOLASSES, CARAMEL COLOR], TOMATO POWDER, SALT, YEAST EXTRACT, PAPRIKA, ONION POWDER, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID), SUNFLOWER OIL, SALT.

Natural Smoke Flavor

Questionable

Cancer biologists find DNA-damaging toxins in common plant-based foods

Smoke Flavourings

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Molasses

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

4 Blackstrap Molasses Benefits 

What is the difference between Molasses and Treacle? 

Added Sugar in the Diet

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

PENNE CHIPS, CRUNCHY POPPED SNACK, SWEET & SMOKEY BBQ

Enhanceme, Inc.

PENNE CHIPS, CRUNCHY POPPED SNACK, SWEET & SMOKEY BBQ

Chips, Pretzels & Snacks

Ingredients