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Purified Water, Pea Protein Concentrate, Mct Oil, Natural Flavor, Monk Fruit Juice Concentrate, Contains Less Than 0.5% Of: Dipotassium Phosphate, Sodium Hexametaphosphate, Stevia (steviol Glycosides), Gum Arabic, Gellan Gum, Calcium Carbonate.

Fruit Juice Concentrate

Questionable

What Is Juice Concentrate, and Is It Healthy?

Potassium Phosphate

 National Center for Biotechnology Information

Phosphate Additives in Food—a Health Risk

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Stevia

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Super Creamer Winter Seasonal Enhanced Peppermint Mocha Creamer 25.4 Fl Oz

Super Creamer

Super Creamer Winter Seasonal Enhanced Peppermint Mocha Creamer 25.4 Fl Oz

Ingredients