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Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Native Corn Starch, Natural Flavor, Fruit Pectin, Vegetable Juice Concentrate (color), Stevia Reb M, Sea Salt, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Corn Starch

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Stevia

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Siggi's 4 Pack Lowfat 2% Milkfat Strawberry Flavor Yogurt 4 Cups 5.3 Oz Cup/tub/bowl 4 Ea

Siggi's

Siggi's 4 Pack Lowfat 2% Milkfat Strawberry Flavor Yogurt 4 Cups 5.3 Oz Cup/tub/bowl 4 Ea

Ingredients