TRADITIONAL EGG NOG, TRADITIONAL

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Dry Milk

Egg Yolk

Cream

Milk

Locust Bean Gum

Natural Flavor

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Cane Sugar

Gellan Gum

Guar Gum

Annatto Color

Spices

MILK, CREAM, CANE SUGAR, EGG NOG BASE (CANE SUGAR, ORGANIC EGG YOLKS, FILTERED WATER, SPICES [CINNAMON, NUTMEG, GINGER, CLOVES], NATURAL FLAVOR, ANNATTO EXTRACTIVE [COLOR], TURMERIC EXTRACTIVE [COLOR]), NONFAT DRY MILK, STABILIZER (GUAR GUM, LOCUST BEAN GUM, GELLAN GUM).

Whole Foods Market, Inc.

TRADITIONAL EGG NOG, TRADITIONAL

Milk