MAPLE BOURBON GOURNAY CHEESE, MAPLE BOURBON

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Cultured Milk

Cream

Caramel Color

Sorbic Acid

Natural Flavor

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Maple Syrup

Molasses

INGREDIENTS: PASTEURIZED CULTURED MILK AND CREAM, BOURBON, SALT, MAPLE SYRUP, MOLASSES, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.

Societe Commerciale Boursin

MAPLE BOURBON GOURNAY CHEESE, MAPLE BOURBON

Cheese