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Canola Oil

Potentially Harmful

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

Oats, Flour, Raisins, Oils (palm, Canola Oil), Brown Sugar, Inverted Cane Sugar, Cane Sugar, Egg, Water, Molasses, Malt, Cinnamon, Salt, Baking Soda, Apple Fiber, Natural Vanilla And Other Natural Flavors, Nutmeg, Allspice

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Brown Sugar

Brown Sugar vs. White Sugar: What’s the Difference?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Molasses

4 Blackstrap Molasses Benefits 

What is the difference between Molasses and Treacle? 

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

Oatmeal Raisin Soft-baked Cookies, Oatmeal Raisin

Matt's Cookie Company

Oatmeal Raisin Soft-baked Cookies, Oatmeal Raisin

Cookies & Biscuits

Ingredients