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Potentially Harmful

Butylated Hydroxyanisole

https://www.cspinet.org/eating-healthy/chemical-cuisine

Chemical Cuisine

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]

SPECIALLY PROCESSED DEGERMINATED WHITE CORN GRITS, SALT, CALCIUM CARBONATE, FERRIC PHOSPHATE, SOY LECITHIN, BHA AND CITRIC ACID (AS PRESERVATIVES), NIACIN*, THIAMINE MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.

Soy Lecithin

Questionable

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

ORIGINAL ENRICHED INSTANT GRITS, ORIGINAL

Wal-mart Stores, Inc.

ORIGINAL ENRICHED INSTANT GRITS, ORIGINAL

Cereal

Ingredients