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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Aspartame

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Chemical Cuisine - Safety of food additives

Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice

Identification of aspartame-induced haematopoietic and lymphoid tumours in rats after lifetime treatment

Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Water, Maltodextrin, Instant Tea, Citric Acid, Aspartame (phenylketonurics: Contains Phenylalanine Sweetened With Nonnutritive Sweetener), Sodium Citrate, Lemon Juice Solids, Caramel Color, Natural Flavors.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Swiss Premium Iced Tea 0.5 Gl

Swiss Premium

Swiss Premium Iced Tea 0.5 Gl

Ingredients