Lunds Inc

Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese

Baking Decorations & Dessert Toppings



Potentially Harmful
Monocalcium Phosphate
Soybean Oil
Banana Bar (banana Puree [bananas, Citric Acid, Ascorbic Acid]. Sugar, Soybean Oil, Pasteurized Whole Eggs, Patent Flour [wheat Flour Enriched {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Pastry Flour [unbleached Enriched, Wheat Flour {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid}], Baking Powder [cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Salt [contains Yellow Prussiate Of Soda {anticaking Agent}], Natural Vanilla Flavor [water, Corn Syrup, Ethyl Alcohol, And Natural Flavors], Sodium Bicarbonate, Natural & Artificial Banana Flavor [dextrose, Corn Starch, Tricalcium Phosphate {to Prevent Caking}, Alcohol], Cinnamon), Cream Cheese Icing (fondant Sugar [sucrose, Corn Starch], Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum], Salted Butter [pasteurized Cream. Salt]).
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