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Yellow 5

Potentially Harmful

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Food Dyes: A Rainbow of Risk

Color Additive Status List

Color Additives Questions and Answers for Consumers

Color Additives History

Blue 1

Red 3

SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED SOY PROTEIN, NATURAL FLAVOR, COLOR ADDED, YELLOW 5, RED 3, BLUE 1, CARNAUBA WAX, CONFECTIONER'S GLAZE.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Protein Isolate

NCBI - GMO Crops

Human Health Effects of Genetically Engineered Crops

Pub Med - Soy Protein

Soy protein products: processing and use

Corn Syrup

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sugar

Merriam Webster - Sugar

PUMPKINS MELLOCREME CANDY, PUMPKINS

Jelly Belly Candy Company

PUMPKINS MELLOCREME CANDY, PUMPKINS

Candy

Ingredients