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Nitrite

Potentially Harmful

Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Butylated hydroxytoluene

[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]

Final report on the safety assessment of BHT(1)

Butylated Hydroxyanisole

https://www.cspinet.org/eating-healthy/chemical-cuisine

Chemical Cuisine

PORK HEARTS, BEEF, PORK, WATER, LESS THAN 2% OF SALT, DEXTROSE, WHEAT FLOUR, SPICES AND NATURAL FLAVORINGS, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

SMOK A RONI SMOKED SAUSAGE STICKS, SMOK A RONI

Oberto Sausage Company

SMOK A RONI SMOKED SAUSAGE STICKS, SMOK A RONI

Other Snacks

Ingredients