JOHNVINCE FOODS, YOGURT ALMONDS

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Whey Powder

Milk Powder

Lecithin

Yogurt

Milk

Soya

Titanium Dioxide

Vanilla Flavor

Palm Oil

Citric Acid

Lactic Acid

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

YOGURT COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, YOGURT POWDER [NONFAT, MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES], TITANIUM DIOXIDE (COLOR), SOYA LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), ALMONDS, CONFECTIONERS GLAZE (SHELLAC), COCONUT OIL, MODIFIED TAPIOCA STARCH, SUGAR.

Jo-lee Food Products, Inc.

JOHNVINCE FOODS, YOGURT ALMONDS

Popcorn, Peanuts, Seeds & Related Snacks