STIR FRY SAUCE, STIR FRY

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Corn Starch

Soy Lecithin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Corn Syrup

Sugar

Hydrolyzed Soy Protein

Gluten is a general name for the proteins found in wheat.

Gluten

Yeast Extract

Soy Sauce

Caramel Color

Flavoring

Natural Flavor

Citric Acid

Spices

WATER, SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), LESS THAN 2% OF: SALT, TERIYAKI FLAVOR (NATURAL FLAVORS, YEAST EXTRACT, WATER, ETHYL ALCOHOL, SPICES, POTATO STARCH), CARAMEL COLOR, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED RED BELL PEPPER, MUSHROOM POWDER, CITRIC ACID, YEAST EXTRACT, SPICE, FLAVORING (INCLUDES SOY LECITHIN).

Conagra Brands, Inc.

STIR FRY SAUCE, STIR FRY

Oriental, Mexican & Ethnic Sauces