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Acesulfame Potassium

Potentially Harmful

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

The benefits and risks of acesulfame potassium

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Sucralose

Flavoring

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

REAL BREWED TEA (FILTERED WATER, BLACK TEA), CITRIC ACID, CARAMEL COLOR, NATURAL & ARTIFICIAL PEACH FLAVORS, MAGNESIUM OXIDE, ACESULFAME POTASSIUM, SUCRALOSE.

Citric Acid

Questionable

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

PEACH DIET ICED TEA, PEACH

4c Foods Corp.

PEACH DIET ICED TEA, PEACH

Iced & Bottle Tea

Ingredients