Mailchimp Signup

Acesulfame Potassium

Potentially Harmful

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

The benefits and risks of acesulfame potassium

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Sucralose

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

REAL BREWED TEA (FILTERED WATER, BLACK TEA), CITRIC ACID, MALTODEXTRIN, NATURAL LEMON FLAVOR WITH OTHER NATURAL FLAVORS, ACESULFAME POTASSIUM, SUCRALOSE, CARAMEL COLOR, NATURAL LEMON JUICE POWDER, RED 40.

Natural Lemon Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

Natural Flavor

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

HALF & HALF DIET ICED TEA-LEMONADE, HALF & HALF

4c Foods Corp.

HALF & HALF DIET ICED TEA-LEMONADE, HALF & HALF

Iced & Bottle Tea

Ingredients