Wakefern Food Corporation
HOT & SOUR SOUP, HOT & SOUR
Other Soups
1
5
Ingredients
Potentially Harmful
Canola Oil
VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, SPICES, MUSTARD SEED), WATER, MUSHROOMS, CHILI SAUCE (SUGAR, WATER, RED CHILI, VINEGAR, GARLIC, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), TAMARI SAUCE (WATER, SOYBEANS, SALT), RICE VINEGAR (RICE WINE VINEGAR, WATER, SUGAR, SALT, POTASSIUM METABISULFITE, CARAMEL [COLOR]), CARROTS, CORN STARCH, GINGER PUREE (GINGER, WATER), CANOLA OIL, SCALLIONS, EGGS, GARLIC, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, MAKRUT LIME PEEL, SPICES, PAPRIKA OLEORESIN), LEMON JUICE, SEA SALT, SPICES, SESAME OIL.