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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER) AND ARTIFICIAL FLAVOR (VANILLIN) ALMONDS, GUM ARABIC, CORN SYRUP, SUGAR, AND CERTIFIED CONFECTIONERS GLAZE (FOOD GRADE LAC RESIN).

Soy Lecithin

Questionable

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Corn Syrup

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Vanillin

Sugar

Merriam Webster - Sugar

CHOCOLATE ALMONDS, CHOCOLATE

Caribe International Group

CHOCOLATE ALMONDS, CHOCOLATE

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients