Tert-butylhydroquinone

Definición

An additive used to preserve processed foods.

También conocido como

TBHQ

Impacto en la salud

TBHQ has been linked to increased risk of cancer and a negative impact on the immune system. Negatively affects T-cells in the body in a way that promotes allergies to nuts, milk, eggs, wheat, and shellfish. Linked to an increase incidence of tumors in animal studies. Has also been shown to increase the severity of flu symptoms.

Fuentes

• Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites

  Pub Med

• Investigating Molecular Mechanisms of Immunotoxicity and the Utility of ToxCast for Immunotoxicity Screening of Chemicals Added to Food

  International Journal of Environmental Research and Public Health

• Chemical Cuisine

  Center for Science in the Public Interest

Productos que contienen Tert-butylhydroquinone

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Maruchan, Inc.

Ramen Noodle Soup Chicken Flavor

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Gs1 Mexico

Fuego Hot Chili Pepper & Lime Tortilla Chips

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Sunshine Biscuits, Inc.

Original Baked Snack Crackers