Saccharin

Definición

Artificial sweetener commonly used as a sweetener and in a wide variety of diet foods and drinks. It is 300 to 400 times sweeter than sugar and manufactured by oxidizing the chemicals o-toluene sulfonamide phthalic anhydride. It can also be found in toothpaste and mouthwash medicines, vitamins and pharmaceuticals.

También conocido como

Sweet 'N Low, Sweet Twin, Necta Sweet

Impacto en la salud

Artificial sweetener that can harm the gut and negatively impact gluten tolerance and metabolism. which may increase risk of certain disease like type II diabetes, obesity, inflammatory bowel disease and some cancers.

Fuentes

• Gut bacteria, artificial sweeteners and glucose intolerance

  EurekAlert: American Association for the Advancement of Science

• Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

  The British Medical Journal

• Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

  PLOS Medicine

Productos que contienen Saccharin

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Cumberland Packing Corp.

Zero Calorie Sweetener

Sin imagen

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Dr. Pepper/seven Up, Inc.

Caffeine Free Diet Tonic Water

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