Lactic Acid
- Cuestionable
Definición
Lactic acid is a naturally occurring substance that bacteria produce during fermentation. It acts as a pH regulator and preservative however does not contain dairy itself, despite it's latin root ("lac" meaning milk). It can be found in many dairy-free and/or vegan foods.
También conocido como
E270
Impacto en la salud
There is not enough evidence to conclude that lactic acid poses no health effects since it acts as a preservative, additive, extends shelf life, inhibits food discoloration, and more.
Fuentes
- Is Lactic Acid Vegan?
Medical News Today
- Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
National Library of Medicine
- Why is lactic acid put in food?
Medical News Today
