Isomalt
Sugar Alcohols
- Potencialmente dañino
Definición
A type of sugar alcohol: a hybrid of sugar and alcohol molecules used as a low calorie substitute for sugar. Isomalt is a mixture of two sugar alcohols mannitol and sorbitol and commonly used to make hard candies.
Impacto en la salud
Can cause digestive issues and discomfort such as bloating, gas, diarrhea, and stomach pain.
Fuentes
- A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome
American Society for Nutrition
- Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
American Society for Nutrition
- Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals
Pub Med
