Artificial Flavor

Definición

Chemical mixtures created to mimic naturally occurring flavors

También conocido como

Artificial Flavors, Flavorings, Natural and Artificial Flavors, Artificially Colored Red With Carmine , Natural and Artificial Flavor, Natural and Artificial Flavours, Natural and Artificial Flavour

Impacto en la salud

Artificial flavors can be made with over hundreds of chemicals, none of which are required to be disclosed on the product label, so it can be very hard to determine what harmful ingredients lie within them. Artificial flavors have been shown to reduce red blood cell production in animal testing, and certain flavors were shown to have a toxic effect on bone marrow cells. These flavors are also created to be addictive, leading consumers to eat more without feeling full.

Fuentes

• Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

  Pub Med

• Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

  Pub Med

• The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

  Pub Med

• We are what we eat: Regulatory gaps in the United States that put our health at risk

  PLOS Biology

• Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

  Frontiers in Immunology

• The Flavor Rundown: Natural vs. Artificial Flavors

  Harvard University: Science In The News

Productos que contienen Artificial Flavor

Hay mejores opciones

Nabisco Biscuit Company

Honey Grahams Crackers

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Cheetos

Cheetos Crunchy Cheese Flavored Snacks

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Doritos

Doritos Nacho Cheese Flavored Tortilla Chips