Allulose

Definición

Allulose is a sugar substitute made from corn fructose that is converted to allulose via an enzymatic conversion process. Aluulose is the main ingredient in Splenda.

Impacto en la salud

May cause digestive discomfort.

Fuentes

• Is allulose a healthful alternative to sugar?

  Medical News Today

• Guidance for Industry: The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels

  FDA

Productos que contienen Allulose

Opción aceptable

Magic Spoon

Magic spoon grain free cereal

Opción aceptable

Magic Spoon

Cocoa Grain Free Cereal

Opción aceptable

Chobani

Chobani Zero Sugar Vanilla Flavor Yogurt-Cultured